Hellmann's Outdoor, Ambient, Case study RECIPE RECEIPT by Bossa Nova, Ogilvy Sao Paulo

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Industry Sauces
Media Outdoor, Billboard, Poster, Transportation & Vehicles, Ambient, Case study
Market Brazil
Agency Bossa Nova
Director Georgia Guerra - Peixe
Executive Creative Director Fred Saldanha, Claudio Lima, Tiago Meloni
Creative Director Rubens Dias Filho
Art Director Rafael Rizuto Copywritter
Copywriter Eduardo Marques Porto
Account Supervisor Luiza Prata Carvalho
Agency Ogilvy Sao Paulo
Director Giuliano Saade
Art Director Raphael Lucone, Guilherme Nóbrega
Copywriter Ricardo Lins
Producer Nana Bittencourt, Juscelino Vieira, Maurício Granado
Released May 2012


Cannes Lions 2012
Promo and Activation Lions Food and Non-Alcholic Drinks Gold

Credits & Description

Type of entry: Product & Service
Category: Food and Non-Alcholic Drinks
Advertiser: UNILEVER
Entrant Company: OGILVY BRASIL São Paulo, BRAZIL
DM/Advertising Agency: OGILVY BRASIL São Paulo, BRAZIL
Chief Creative Officer: Anselmo Ramos (Ogilvy Brasil)
Executive Creative Director: Claudio Lima (Ogilvy Brasil)
Executive Creative Director: Fred Saldanha (Ogilvy Brasil)
Creative Director: Eduardo Marques (Ogilvy Brasil)
Creative Director: Rubens Filho (Ogilvy Brasil)
Copywriter: Eduardo Marques (Ogilvy Brasil)
Copywriter: Ricardo Lins (Ogilvy Brasil)
Art Director: Rafael Rizuto (Ogilvy Brasil)
Art Director: Raphael Lucone/Guilherme Nobrega (Ogilvy Brasil)
Producer: Juscelino Vieira (Ogilvy Brasil)
Account Supervisor: Luiza Carvalho (Ogilvy Brasil)
Advertiser's Supervisor: Julio Campos (Unilever)
Account Manager: Daniela Glicenstajn (Ogilvy Brasil)
Project Manager: Paula Santana (Ogilvy Brasil)
Production Company: Bossa Nova Films (Bossa Nova Films)
System Company: Zanthus (Zanthus)
Motion Designer: Guilherme Todorov (Ogilvy Brasil)
Sound Production: Jamute (Jamute)
Producer: Nana Bittencourt (Ogilvy Brasil)
Producer: Mauricio Granado (Ogilvy Brasil)
Director: Giuliano Saade/Georgia Guerra Peixe ()
Describe the brief from the client
Most people still think mayonnaise is only good for sandwiches. And even though Hellmann’s has been successfully teaching new uses to consumers, one challenge still remained: the point of sale. They needed to take advantage of the moment when customers have all the ingredients at hand.

Describe the creative solution to the brief/objective.

If the consumer buys Hellmann’s at the supermarket, the software in the cash register detects it and starts matching it with other purchased products, printing a personalized recipe on the receipt itself.

Describe the results in as much detail as possible.

The software was installed in around 100 cash registers, at all major supermarkets of the St Marchê chain, for over three months. In the first month alone, the sales increased 44% and thousands of recipes were printed, teaching people how to use Hellmann's to prepare salads, meats, sauces, pastas, and even sandwiches.

Hellmann’s is talking to its target at the perfect moment, when they are buying the product, teaching them how to prepare different recipes beside the ones they are used to prepare.