Intermarche Außenwerbung, Direkt, Fallmethode Sugar Detox Marcel Paris

Sugar Detox

In die Sammlung hinzufügen
Notiz hinzufügen
Branche Supermarkets
Medien Außenwerbung, Plakatwände, Plakate, Transport, Direkt, Fallmethode
Markt Frankreich
Agentur Marcel Paris
Regional Executive Creative Director Anne De Maupeou
Chief Creative Officer Fabien Teichner, Dimitri Guerassimov
Associate Creative Director Blandine Mercier
Executive Creative Director Anne De Maupeou
Art Director Louis Haffreingue, Marie-Océane Scerri
Copywriter Souen Le Van, Antonin Jacquot
Photographer Patrice De Villiers
Produktionsagentur CINQ
Director Pauline Auffret
Produktionsagentur Kuest Prod
Veröffentlicht März 2016

Belohnungen

Cannes Lions 2016
Outdoor Ambient (Non-Standard and Free-Format Outdoor Adve: Non-Standard Indoor Advertising Gold Lion
Direct Sectors: Retail, e-Commerce, Restaurants & Fast Food Chains Gold Lion
Direct Strategy: Launch / Re-launch Gold Lion
Direct Use of Direct Marketing: Use of Ambient Media: Small Scale Silver Lion
Promo And Activation Use of Promo & Activation: Use of Customer in-Store Experience Silver Lion

Kredite und Beschreibung

Titile: Sugar Detox
Agency: Marcel
Brand: Intermarché
Country: France
Advertising Agency: Marcel, Paris
Entrant Company: Marcel, Paris
Media Agency: Marcel, Paris
Pr Agency: Marcel, Paris
Production Company: Cinq Etoiles, Paris
Ceos: Charles Georges-Picot (Marcel)
Strategic Planner: Leoda Esteve (Marcel)
Account Manager: Matthieu Morteau (Marcel)
Producer: Suzanne Pereira Dias (Marcel)
Global Executive Creative Director: Anne de Maupeou (Marcel Worldwide)
Chief Creative Officers: Dimitri Guerassimov / Fabien Teichner (Marcel)
Copywriters: Antonin Jacquot / Souen Le Van (Marcel)
Art Directors: Marie-Océane Scerri / Louis Haffreingue (Marcel)
Associate Director: Blandine Mercier (Marcel)
Production Director / Production Assistant: Charly Forin (Kuest Prod / Cinq Etoiles Productions)
Group Manager: Coraline Moulin (Marcel)
Studio Manager: François Kergueris (Kuest Prod / Cinq Etoiles Productions)
Ceos: Pascal Nessim (Marcel)
Photographer: Patrice De Villiers (-)
Advertiser Supervisors: Lucie Ducos (Intermarché)
Producers: Patrice Druet (Prodigious)
Production Director / Production Assistant: Pauline Auffret (Kuest Prod / Cinq Etoiles Productions)
Creative Chairman: Anne De Maupeou (Marcel)
Producers: Corine Guedj (Prodigious)
Project Manager: Fiona Seror (Marcel)
Advertiser Supervisors: Patricia Chatelain (Intermarché)
Directors: Edouard Le Scouarnec (Kuest Prod / Cinq Etoiles Productions)
Model: Irina Novikova (-)
Copywriters: Souen Le Van (Marcel)
Chief Creative Officers: Fabien Teichner (Marcel)
Art Directors: Louis Haffreingue (Marcel)
Directors: Manu G.Cuesta (Kuest Prod / Cinq Etoiles Productions)
Advertiser Supervisors: Sylvie Cole (Intermarché)
Assistant Film Editor / Camera Assistant: Johan Comte (Kuest Prod / Cinq Etoiles Productions)
Editor: Manu G.Cuesta (Kuest Prod / Cinq Etoiles Productions)
Advertiser Supervisors: Marie Dos Santos (Intermarché)
Art Directors: Marie-Océane Scerri (Marcel)
Advertiser Supervisors: Mathieu Delcourt (Intermarché)
Copywriters: Antonin Jacquot (Marcel)
Chief Creative Officers: Dimitri Guerassimov (Marcel)
Producers: Patrick Andriot (Prodigious)
Synopsis:
Today, a French citizen consumes an average of 70 grams of sugar per day, which is the equivalent of 14 coffee spoons. The WHO recommends to reduce our free sugar intake down to 25 daily grams. In other words - by more than a half. Diabetes, obesity, and cardiovascular diseases: this sugar overconsumption can trigger many health problems. For the past few years, health experts and medias are pulling the alarm bell and pointing out the addictive effect of sugar.But even though this overconsumption is at the core of the French preoccupations, only a few solutions are offered to help them change their habits. Intermarché is the only French retailer to produce its goods in its own production units in France. In order to launch and explain its new marketing strategy «Producteur Commerçant» («Farmer/Retailer») in France, Intermarché is looking for actions wich prove this competitive edge.
Strategy:
To launch this new concept and reach the largest audience, we choosed the most popular and best-selling product: the chocolate yogourt. An iconic product for French meals loved by the youngest ones to the oldest and ate at any time and circonstances (lunchs, snacks, family meals...).In store, the clients discovered the SUGAR DETOX x6 packs in shelfs with a tasting stand. That way, they could taste and fell the effects of the program in 2 minutes : going step by step to the 50% cup. With a quick interview, we were able to know if they were ready to change their habits regarding to this test asking them:-their intention to by 50% packs in the future-their perception on the price-if they would like to see the concept developed with other aromas-if they would like to see the concept developed with other products
Campaign Description:
As «Producteur Commerçant», Intermarché is the only mass distribution brand able to change the composition of its products. That is why we worked directly with the Saint-Père-en-Retz’s dairy production unit (and its R&D division) to give life to a new approach.SUGAR DETOX is a 6 steps program that helps people to get used, step by step, to less sugar-filled products. With SUGAR DETOX, we launched a range of products with individual portions and cup after cup declining sugar rate. Cup after cup, we kept the same receipe with a decreasing sugar rate, ending up with a cup that has 50% less sugar than the first one! Step by step, we discover a less sweet recipe, but not a less tasty one. The production lines of our Saint-Père-en-Retz dairy production were adapted to this new product in order to produce 6 different receipes in one affordable pack !
Outcome:
The results were outstanding. SUGAR DETOX was an immediate success in store. So much, that in the first 3 days of the campaign, we went out of supply of SUGAR DETOX x6 packs. Our daily sales of yogourts were multiplied by 3 800 % per store and global in store traffic increased by 30% overall. A survey was lead in store to have a direct feedback from the consumers who test the SUGAR DETOX : 87 % of those who test the program in store, announce their intention to buy 50% packs in the future !The media liked and spread this innovative idea: 56 millions media and social media impressions were generated in the first days (press, TV, social media, blogs…) and the #SucreDetox (#SugarDetox) has spread quickly on the web with an organic Trending Topic on Twitter the first days.
Execution:
On each cup of the pack, you actually have a unique SUGAR DETOX logo and unique sugar rate with its particular color on the stickers. That way, you will easily get the cup you need to follow your program. The concept is also clearly expressed on the packaging with the patterns on the top (from the darker to the lighter), the different recipes on the back with the sugar rate as the only one difference between each cup !All the items of the campaign (prints, in store promotions, TV spot, flyers, outdoor, social media...) express the concept of SUGAR DETOX with the different colors and its adaptation on the catch phrases. The ultimate expression of the campaign is the 50% pack as the solution offered to the clients after the SUGAR DETOX.